ESSUTM Bulletin

Science and technology journal "The Bulletin of ESSTUM" publishes articles about the new complete original and top-priority researches in various scientific fields in the following specialties:

1.3.14 – Thermal physics and theoretical heat engineering (technical sciences)

2.1.1 – Building structures, buildings and structures (technical sciences)

2.1.5 – Construction materials and products (engineering sciences)

4.3.1 – Technologies, machinery and equipment for the agro-industrial complex (technical sciences)

4.3.3 – Food systems (biological sciences, technical sciences)

4.3.5  Biotechnology of food products and biologically active substances (biological sciences, technical sciences)

The journal is intended for academic researchers, engineers and technicians, university professors, postgraduate students and students majoring in the technology of food products, processes and machinery of agro-engineering systems, construction and architecture.

The journal «The Bulletin of ESSTUM» is included in the List of the leading peer-reviewed scientific journals and publications, where major scientific results of theses for the degree of doctor and candidate of science are published (Decision of the Presidium of the Higher Attestation Commission of the Ministry of Education and Science of the Russian Federation, Feb. 1, 2022, No 33-p)

ISSN 2413-1997

Subscription index in the catalogue of the agency «Press of Russia» - 42139

Publication Frequency - 4 issues per year

The Bulletin is available in the Scientific Electronic Library (SEL)

The Bulletin is included in the Russian Science Citation Index (RSCI)

The Bulletin is included in the EBSCO PUBLISHING (USA) database

Subscription index in the "Electronic Subscription Agency" Russian Post – ПН190

Editorial Board

Chief Editor

     D. V. Shalbuev, Academic Advisor of the Russian Engineering Academy, Member of the Society of Biotechnologists of Russia named after Yu.A. Ovchinnikov, Dr. Sc. Engineering., Prof., Pro- Rector for Research and Innovation (ESSTUM, Ulan-Ude).

Deputy Chief Editors

     B. A. Bazhenova, Dr. Sc. Engineering, Prof., Vice-Rector for Supplementary Education and International Cooperation (ESSTUM, Ulan-Ude);

     S. S. Yampilov, Dr. Sc. Engineering, Prof, Head of Department «Biomedical engineering, processes and devices of food production» (ESSTUM, Ulan-Ude).

Editorial Board:

     E.B Bitueva, Dr. Sc. Engineering, Prof., Head of Department «Inorganic and analytical chemistry» (ESSTUM, Ulan-Ude);

     M.B. Danilov, Dr. Sc. Engineering, Prof., Head of Department «Technology of meat and canned products», (ESSTUM, Ulan-Ude);

     D. Dashzhamts, Dr. Sc. Engineering, Prof., Academ. Of Mongolian Academy of Science (Mongolian University of Science and Technology, Mongolia);

     E.V. Zhalnin, Dr. Sc. Engineering, Prof., member of Russian Academy of Agricultural Sciences Agency, chief of Department of mechanization, electrification and automation (All- Russian Research Institute for Agricultural Mechanization, Moscow);

     S. D. Zhamsaranova, Dr. Sc. Biology, Prof., chief of the Biotechnology Center (ESSTUM, Ulan-Ude);

     M.P. Kalashnikov, Dr. Sc. Engineering, Prof., dean of Construction Faculty (ESSTUM, Ulan-Ude);

     S.M. Korotov, Dr. Sc. Engineering, Prof., (Mälardalen University, Sweeden);

     V.A.Kravchuk, Dr. Sc. Engineering, Prof., “Industrial and Civil Engineering Department” (Pacific National University, Khabarovsk);

     V.S. Lesovik, Dr. Sc. Engineering, Prof., Head of Department «Construction Materials Science» (Belgorod State Technological University, Belgorod);

     S.A. Lhasaranov, Cand. Sc. Engineering, Assoc. Prof of Department “Construction materials, roads and wood processing” (ESSTUM, Ulan-Ude);

     B.D. Lygdenov, Dr. Sc. Engineering, Assoc. Prof.,(Wuhan University of Technology, Wuhan, China);

     S.N. Maksimova, Dr. Sc., Engineering, Prof., Head of Department “Food technology” (Far Eastern State Technical Fisheries University, Vladivostok);

     A.A. Majorov, Dr. Sc., Engineering, Prof., member of Russian Academy of Agricultural Sciences, Director (Siberian Research Institute of Cheese Production, Barnaul);

     N.I. Ovchinnikova, Dr. Sc., Engineering, Prof., Head of Department “Mathematics” (Irkutsk State Agrarian University, Irkutsk);

     D.N. Radnaev, Dr. Sc. Engineering, Assoc. Prof., Department “Agricultural mechanization“ (Buryat State Academy of Agriculture, Ulan-Ude);

     L. A. Urkhanova, Dr. Sc. Engineering, Prof., Head of Department “Construction materials, roads and wood processing (ESSTUM, Ulan-Ude);

S.L. Buyantuev, Dr. Sc. Engineering, Prof. (ESSTUM, Ulan-Ude);

T.S. Dembelova, Dr. Sc. Engineering (BINM SB RAS, Ulan-Ude);

B.B. Badmaev, Dr. Sc. Engineering, Assoc. Prof (ESSTUM, Ulan-Ude).